"I used to be one of those people who (embarrassingly) blanked when the server at that fancy deli asked, "What kind of bread would you like? Rye, sourdough, sprouted grain, or French?" I'd just stand there, bumbling and stammering, wondering what happened to the good old "white or whole wheat" days. Then two things happened. One, I worked briefly at a bakery and picked up some insider knowledge. (As well as stole a few recipes.)"
"And two, I got a bread machine - and honestly, it's too easy not to use every single time I want bread. So no, I'm not a French baker or a bread expert. But I am finding my way, one homemade loaf at a time. Whether you're a seasoned baker or someone who's strictly "team white bread," it's time to put your bread knowledge to the test. Here's how it works: I'll show you a photo of a type of bread, and you guess the name."
One person once blanked when asked to choose between rye, sourdough, sprouted grain, or French at a deli, missing the simpler "white or whole wheat" choice. Two developments changed that: brief work at a bakery yielded insider knowledge and recipes, and acquiring a bread machine made home baking consistently easy. Homemade loaves became a regular practice despite not being a professional baker. The piece invites readers of all skill levels—experienced bakers and "team white bread" alike—to test their knowledge by identifying breads from photos and guessing their names.
Read at BuzzFeed
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