Kruk is a new Thai restaurant on Blenheim Grove in Peckham with a sizeable terrace. Chefs Rob Wilcox and Josh Lyons lead the kitchen after experience at Som Saa, The Begging Bowl and Plaza Khao Gaeng. The menu emphasizes unapologetically spicy dishes with curry pastes hand-pounded in the kitchen and includes snacks plus other dishes showcased on Instagram. Expect jungle and green curries, fried chicken with som tam salad, pork and coconut and chicken and lemongrass skewers, green curried fish cakes, and prawn and pomelo betel leaf wraps. Each dish has a plant-based counterpart for vegan diners. The drinks list features a short cocktail selection and other options like beer.
Peckham just got a little hotter (and spicier) with the arrival of Kruk, a brand new Thai restaurant that's opened on Blenheim Grove, with a pretty sizeable terrace. Helmed by chefs Rob Wilcox and Josh Lyons, Kruk is bringing Thai food (with a playful twist) to the table. Having cut their teeth at the likes of Som Saa, The Begging Bowl, and Plaza Khao Gaeng, these two are ready to unleash their heat on south east London.
The website states "unapologetically spicy" dishes with curry pastes hand-pounded in the kitchen. The menu online only details snacks, however their Instagram showcases a number of other dishes, so you can expect jungle curries, green curries, fried chicken with som tam salad, pork & coconut and chicken & lemongrass skewers, green curried fish cakes, and prawn & pomelo betel leaf wraps. Each dish also has a plant-based counterpart, so it sounds like a useful spot for vegans to have up their sleeves.
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