"Launching this Thursday, January 1, 2026, and available through the end of the month, the pastrami Reuben dumplings will be sold exclusively at Mimi Cheng's East Village shop. The concept is simple: take Katz's legendary pastrami Reuben and wrap it in a pan-fried dumpling. Inside each dumpling is hand-carved Katz's pastrami, melted Swiss cheese and house-cured sauerkraut, sealed in a dumpling wrapper and cooked until crisp on the bottom and tender on top."
"Mimi Cheng's has a long track record of clever, city-specific collaborations. Since opening in 2014, sisters Hannah and Marian Cheng have built a loyal following for their Taiwanese-style dumplings made with fresh, locally sourced ingredients and for their willingness to experiment. Cheeseburger dumplings helped put them on the map and seasonal, culture-mashing specials have become part of their DNA. Katz's, of course, needs no introduction."
Launching January 1, 2026 and available through the end of the month, Mimi Cheng's East Village shop will sell a limited-time pastrami Reuben pan-fried dumpling made with hand-carved Katz's pastrami, melted Swiss cheese and house-cured sauerkraut. Each dumpling is sealed in a wrapper and cooked until crisp on the bottom and tender on top, served with a custom deli-style dipping sauce developed by Katz's owner Jake Dell. Priced at $17.45 for six, the offering is positioned as a special-treat, Instagram-ready crossover. Mimi Cheng's, founded by sisters Hannah and Marian Cheng in 2014, is known for inventive, city-specific collaborations.
Read at Time Out New York
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