"Chris and I set out to create food that is high-quality, nutrient-dense, joyful and full of character - dishes we'd happily serve to our own families - and we're proud to see this vision resonating with Londoners. This second opening feels like an important step in putting Taiwanese cuisine more firmly on the UK culinary map."
"Kung Fu Mama Retail introduced sun-dried noodles to the UK for the first time, and it has been amazing to watch people fall in love with them. Expanding the restaurant concept to Canary Wharf allows us to show even more diners how versatile and flavour-packed these noodles can be. We're thrilled to bring more of Taiwan's street food culture to London in 2026."
Founders Noam Bar-Chang and Chris Hsu opened Kung Fu Mama in Covent Garden in spring 2025 and will open a second site at 64 Jubilee Place, Canary Wharf, in early 2026. The Canary Wharf menu centers on signature sun-dried, hand-folded noodles alongside nutrient-dense bowls such as chicken, ginger and sesame; 12-hour Szechuan pepper beef; grandma's beef and tomato; portobello mushroom and romano pepper; and traditional beef noodle soup. Small plates and desserts will include oven-baked and soft-shell crab bao, wood-ear mushroom and cucumber salads, mango shaved ice cream and pineapple pie. Website: kungfumama.co.uk.
Read at London On The Inside
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