"As the culinary world continues to evolve, few names stand out like The Alinea Group. Celebrating its 20th anniversary, this acclaimed group is taking its innovative dining experience on the road with a special seasonal residency at Big Sky Resort, aptly named M by The Alinea Group. Set to open this winter, this immersive experience promises to blend Chef Grant Achatz 's avant-garde culinary innovation with the breathtaking scenery of Montana's alpine landscape."
"Designed in collaboration with Fettle, M by The Alinea Group breaks away from traditional alpine aesthetics. Instead of heavy wood beams and rustic decor, the design philosophy embraces weight, restraint, and material clarity. Guests are greeted by a low-burning fire pit and stone seating that guide them into a sensory experience defined by smoke, warmth, and the crisp alpine air."
"Color Palette: The interior features a rich palette of moss green, rust, burled wood, and red travertine. Furniture Design: Sculpted banquettes and lounge seating are designed for comfort, using materials like bouclé, mohair, and stitched leather. Lighting: Soft, ambient lighting enhances intimacy, with sculptural pendants and architectural lighting that create a calm atmosphere. Art plays a crucial role in the overall experience at M. The space is not merely a setting for dining; it's a gallery that reflects the region's history and exploration spirit."
M by The Alinea Group is a seasonal winter residency at Big Sky Resort celebrating The Alinea Group's 20th anniversary and bringing avant-garde cuisine to Montana. The residency blends Chef Grant Achatz's immersive culinary approach with the alpine landscape to create harmony between food, service, and environment. Each element is curated to heighten sensory awareness while preserving a serene atmosphere. The space, designed with Fettle, rejects traditional alpine tropes in favor of material clarity, weight, and restraint. Guests encounter a low-burning fire pit, stone seating, a moss green and rust palette, sculpted banquettes, tactile materials, and soft ambient lighting. Art is integrated as a gallery reflecting regional history and exploration.
Read at Food & Beverage Magazine
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