Move Over Taco Bell: This Midwest Mexican Chain Is Growing Fast - Tasting Table
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Move Over Taco Bell: This Midwest Mexican Chain Is Growing Fast - Tasting Table
"For a fast-food restaurant that popped up in only 2014, Condado Tacos is gaining ground quite rapidly. It has over 50 spots in 10 states, and is showing no signs of slowing down its growth. While the restaurant's business acumen is certainly intriguing, its menu is the real draw. The chain offers variety like Taco Bell, customization akin to Chipotle, and creative flavors that are wholly unique to Condado Tacos."
"On the menu, you'll find standard pieces you'd expect at plenty of Mexican restaurants, like a carne asada burrito or chicken bacon ranch taco. However, its one-of-a-kind more fusion offerings, like the Rango Tango taco with Thai chili tofu and cilantro-lime aioli or the Korean BBQ bowl with pulled pork, smoked cheddar, and gochujang barbecue sauce, sets Condado in a league of its own."
"Condado Tacos is showing unprecedented growth In an era in which fast-food spots are losing value for consumers, Condado's fast casual-style is its salvation, using sizable portions and decent prices to help it grow. In 2023, the restaurant increased its locations by a staggering 25.6%, which is impressive considering that a giant like Taco Bell grew by 8%. Along with the increase in restaurant locations, Condado Taco's introduction of margaritas also earned the company"
Condado Tacos launched in 2014 and now operates over 50 locations across 10 states. The chain combines fast-food speed with fast-casual portions and pricing. The menu offers both standard Mexican items and distinctive fusion creations such as the Rango Tango taco with Thai chili tofu and cilantro-lime aioli, and a Korean BBQ bowl with pulled pork, smoked cheddar, and gochujang barbecue sauce. Customers can build their own tacos, burritos, and nachos from ingredients like pineapple, tomatillo salsa, sautéed shrimp, and veggie chorizo. Condado introduced trendy margaritas, including tangerine cardamom and harvest pear. Strong menu variety and customization contributed to 25.6% location growth in 2023.
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