"The budae hot pot ($38) is a massive bubbling pot of everything a person needs to combat the chilling weather or take the edge off in the heat (I believe in hot food during the summer): soothing veggie broth, big hunks of various porks, ooey-gooey cheese, rice cakes, ramen, and the delightful addition of beans. The rice cakes ($14) are served with slightly crispy exteriors and chewy insides, rounded out with shishito peppers and kabocha squash slices."
"In Manhattan, Koreatown is full of destination-worthy Korean dining, but just a Midtown block away is a sneaky-great restaurant, Her Name Is Han, known for its craveable Korean soul food since it opened in 2015, served in a space that is refined, trendy, and comfortable - the paper placemats are sweetly stamped with the day's date - and run by hit-making Hand Hospitality."
Her Name Is Han is a Midtown Manhattan restaurant that opened in 2015 serving craveable Korean soul food. The space is refined, trendy, and comfortable, with paper placemats stamped with the day's date, and is run by Hand Hospitality. Signature offerings include a massive budae hot pot with veggie broth, pork, cheese, rice cakes, ramen, and beans, and slightly crispy, chewy rice cakes with shishito peppers and kabocha squash. The Dirty Shirley pairs soju with lemon-lime soda and grenadine. Complimentary banchan, shareable plates, and a moderate noise level make the restaurant ideal for catching up. The restaurant opens at 5 p.m.; arriving early avoids long waits, and takeout is a good option.
Read at Eater NY
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