Hoisin noodles, lemon-pepper chicken, and honey garlic shrimp are among the most popular weeknight recipes. Over 400 new recipes have been published since the start of the year. The roasted broccoli and whipped tofu showcases a blend of silken tofu with cashew butter, topped with crunchy elements for a quick vegetarian option. Crispy chicken thighs cooked with a bottom-up technique provide a flavorful dish finished with lime butter. Recipes featuring lemon and chicken remain consistently loved by home cooks.
Hoisin garlic noodles are among the top recipes featured, appreciated for their delicious flavor profile, showcasing the versatility and appeal of weeknight meals.
The roasted broccoli and whipped tofu with chile-crisp crunch highlights a clever use of blended tofu and creative toppings, delivering a satisfying vegetarian option.
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