"This three-ingredient honey beer bread recipe is soft, sweet, and has a perfect crumb. For a bread that tastes like a cross between your favorite whole-grain loaf and a cake, this recipe checks the box, and with minimal ingredients at that. According to recipe developer Ksenia Prints of At the Immigrant's Table, the beauty of beer bread is that it's much faster (and easier) to make than traditional bread."
"So, the next time you decide to try your hand at bread baking, don't wait for the weekend. This easy honey beer bread comes together with barely any work, and is perfect for a weekday project. Plus, that extra layer of honey slathered on top adds just the right touch of sweetness to take this three-ingredient beer bread from good to absolutely delicious."
The loaf combines three ingredients: self-rising flour, honey, and a cold amber ale. Bubbly, yeasty beer acts as a leavening agent so no kneading or rising time is required. The flour and honey are mixed first, then the ale is gently stirred in until just combined; the batter will be thick and slightly lumpy. Spoon the batter into a lined 9x5-inch loaf pan and bake at 375°F for 50 to 60 minutes until golden and a toothpick comes out clean. Brushing extra honey on the hot loaf yields a sweet, glossy finish and a dense, cake-like crumb.
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