Watermelon contains about 91% water and offers a sweet, juicy way to stay hydrated and enjoy summer. Watermelon can be used in smoothies, juices, cocktails, salsas, pies, and grilled preparations like pizza toppings. To select a ripe watermelon, apply the two-finger rule: place the index and middle fingers in the green patch between white stripes; matching the patch width indicates ripeness. Additional ripeness indicators include a creamy yellow field spot at the base, a heavier-than-expected weight (but not overly heavy), a delicate sweet aroma from the rind, and a resonant knock when tapped. Unripe melons are firm, dry, and lack sweetness.
The refreshingly sweet and juicy fruit has about 91% water and is a delicious way to stay hydrated during the summer season. Though a great option for smoothies, juices, and even icy cocktails, watermelons can be utilized in many other ways if you don't like having your fruits in liquid form. Add them to a refreshing summer salsa, layer it into a pie for a trendy summertime dessert, or grill the watermelon first and turn it into a pizza.
And one of the best ways to do that is by using the two-finger rule. A watermelon has white stripes, and the trick is to place your index and middle fingers in the green patch that lies between them. If the width of the green patch is the same as your two fingers, the watermelon is ripe, juicy, and ready to go.
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