Juan Gabriel Perez, the executive chef at Posto in Somerville, received global recognition as he ranked No. 54 in the Best Pizza Awards held in Milan. He is the only chef from New England to make the top 100 list. This marks the third year Perez has been featured in the awards, consistently improving his position. The awards highlighted his creative use of seasonal ingredients and innovative dough. Posto, now located at Assembly Square, also offers a variety of Italian dishes and has been recognized in other 'best of' lists.
Juan Gabriel Perez, the executive chef at Posto, landed in spot No. 54 on a list of 100 pizza chefs from all over the world. He was the only chef from New England to earn this recognition, while chefs from other American locales like New York and California made the list as well.
As Executive Chef at Posto Boston, he's praised for his creative flair, seasonal ingredients, and dough innovation. With over a million followers worldwide, Juan blends tradition and modernity, earning a global reputation for craftsmanship and passion that honors pizza's authentic roots.
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