The article explores a personal comparison between the roast beef sandwiches from Subway and Jimmy John's, two prominent American sandwich chains. The author set out to taste both classic offerings during a rainy day, focusing on the essence of the roast beef sub. While the two sandwiches shared common toppings, their physical differences—Jimmy John's being longer and thinner versus Subway's thicker variant—led to a unique tasting experience. The author's examination included the freshness of the bread and toppings, ultimately assessing which sub was more desirable.
On a rainy day, I endeavored to find out which roast beef sub reigns supreme between Jimmy John's 'Big John' and Subway's offering, both popular chains.
The Big John from Jimmy John's was longer and skinnier, while Subway’s version was thicker, which contributed to a distinct experience for each sandwich.
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