"Crispy chicken strips will be returning to Taco Bell on Thursday, Oct. 16. This time around, the Irvine-based fast food giant is partnering with Frank's RedHot, a hot sauce brand that dates from 1920 and takes credit for being used in the first Buffalo hot wings recipe. Taco Bell describes the new Frank's RedHot Diablo Sauce as a mashup of Frank's original Buffalo flavor, its own Diablo sauce and spicy ranch dressing."
"Frank's RedHot Diablo Crispy Chicken Burrito is served in a flour tortilla with lettuce, purple cabbage, pico de gallo and cheddar cheese for about $5.49. Taco Bell prices vary by location. Frank's RedHot Diablo Crispy Chicken Soft Taco comes in a soft flour tortilla for $2.99. Frank's RedHot Diablo Chicken Nacho Fries features slow-roasted chicken and nacho cheese sauce for $4.99. Crispy Chicken Strips with Spicy Ranch costs $6.99. The sauce can be upgraded to Frank's RedHot Diablo."
Crispy chicken strips return to Taco Bell on Thursday, Oct. 16 through a partnership with Frank's RedHot, combining Buffalo flavor, Taco Bell's Diablo sauce and spicy ranch dressing. The Frank's RedHot Diablo Sauce will be included in four limited-time items at participating locations. The Crispy Chicken Burrito includes a flour tortilla, lettuce, purple cabbage, pico de gallo and cheddar cheese for about $5.49. The Crispy Chicken Soft Taco is $2.99. Chicken Nacho Fries with slow-roasted chicken and nacho cheese sauce are $4.99. Crispy Chicken Strips with Spicy Ranch cost $6.99 and can be upgraded to Frank's RedHot Diablo. Taco Bell has featured crispy chicken in 2025 and plans to make it permanent in 2026 while slow-roasted chicken remains on the Cantina Chicken Menu.
Read at The Mercury News
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