"Making Indian food at home involves using an array of tools to transform ingredients like legumes and veggies into an artful bouquet of flavors and textures. That may not seem like the kind of feat that can be translated into a convenient, shelf-stable pantry offering. Nonetheless, Amy's has made it easy to enjoy a taste of our favorite multilayered Indian dishes at home."
"The black urad dal lentils add an interesting, not at all mushy textural element, while the tomatoes deliver a structural body that doesn't steer the profile overly acidic. A subtle touch of mild spiciness drives the profile home, which remains intriguing bite after bite. To quote our taste-tester, "I love the rainbow of flavors - wonderfully spiced, creamy and rich, with that smidge of heat at the end when you swallow.""
Amy's Organic Dal Makhani Soup combines black urad dal, kidney and pinto beans, onions, pureed ginger and garlic, and spices in a slow-simmered, organic vegetable broth. The urad dal provides distinct, non-mushy texture while tomatoes add structural body without excessive acidity. A mild spice finish adds warmth and lingering interest. Ingredients are straightforward and organic, enabling pronounceable labels uncommon in many ultra-processed canned soups. The soup offers multilayered Indian-inspired flavors, creamy richness, and satisfying bite that elevate expectations for shelf-stable canned soups.
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