The Best Bakery Bread From Whole Foods Is A Japanese Staple - Tasting Table

Whole Foods Japanese-style milk bread is a Japanese take on American sandwich bread. A tasting of 12 Whole Foods bakery breads ranked it highly across aroma, flavor, texture, crust, and versatility. The bread’s smell is sweet and comforting when opened. The crumb is buttery and pastry-like, with a soft, pillowy texture that melts in the mouth while retaining shape. The bread has subtle sweetness that enhances each bite. Side crusts resemble old-school white bread, while the top crust is beautifully browned with a slight bite that contrasts with the fluffy crumb. Customer reactions on Instagram praise its authenticity, softness, golden crust, and overall quality compared with other non-Asian supermarkets.

"In a tasting of 12 Whole Foods bakery breads, our taste tester ranked each according to aroma, flavor, texture, crust, and versatility. The sweet and comforting smell that hit their nostrils when they opened the bag of the grocer's Japanese-style milk bread was just their first glimpse into how delicious it'd be. When they bit in, the butteriness of the crumb was on par with a pastry, while the soft, pillowy texture melted in their mouth and retained its shape and form."

"Whole Food's Japanese-style milk bread had a subtle sweetness to it that made each bite even more irresistible. The side crusts gave old-school white bread vibes, while the top crust was beautifully browned with a slight bite that contrasted beautifully with the fluffy, soft crumb. You truly couldn't ask for better milk bread outside of Japan!"

"Whole Foods customers on Instagram are equally as impressed with Whole Foods Japanese-style milk bread. One proclaimed, "This bread is so yummy!!" Another said, "Ngl [not gonna lie] it's the best bread I've ever had in a non-asian supermarket," a compliment to the authenticity of its taste and texture. Perhaps the most complimentary review of all came from @wholefoodshype on Instagram, who called it "the loaf that makes you realize you've been settling for mediocre bread your entire life.""

Read at Tasting Table