"The clear winner was the tempura shrimp from the Fremont Fish Market brand. These shrimp tempura come in a package of 12 for the affordable price of $7.69. Each delectable morsel is perfectly executed with a delicate yet shatteringly crunchy coating of batter containing rice flour, corn flour, cornstarch, and wheat flour. The shrimp themselves are large, tender, and meaty, so you get a high-quality product for a low price."
"The package of shrimp also comes with a soy dipping sauce that provides a boost of umami saltiness that the crunchy coating soaks up beautifully. Plus, you don't have to deep fry these shrimp and make a mess of your stove-top either. The simple and effective cooking instructions advise you to bake them for around 10 minutes, and they still come out just as perfectly crunchy and decadent."
Aldi's Fremont Fish Market tempura shrimp is a 12-piece frozen product priced at $7.69 that combines large, tender shrimp with a delicate, shatteringly crunchy batter made from rice flour, corn flour, cornstarch, and wheat flour. The package includes a soy dipping sauce that adds umami saltiness absorbed by the coating. Baking for around 10 minutes yields crisp, decadent results without deep frying. The shrimp work as an appetizer with the provided sauce or as a main protein over rice or pasta; tails can be removed for sandwiches like po'boys with remoulade. Social media buyers report strong positive reactions and comparisons favoring this product.
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