An excellent Thai on Bellenden Road serves unusual sharing plates, including duck-leg curry topped with watermelon radish and pickled kohlrabi, and whole squid with sour chilli sauce. The dining room features painted reclaimed wood and a greenhouse courtyard, with walk-in names for parties under six. Ganapati focuses on South Indian cuisine inspired by Kerala, Tamil Nadu and Karnataka, highlighted by a Naranga sea bass curry cooked in ground coconut and spices; the interior is simple with long wooden tables and fold-out chairs. Hanar offers Kurdish communal dining with outdoor long tables, fluffy naan, fragrant dips, spiced meats, smoky vegetables and BYOB.
An excellent spot for unusual Thai sharing plates on Bellenden Road. The duck-leg curry is topped with watermelon radish and pickled kohlrabi and a whole squid comes with a sour chilli sauce. The dining room has a modern feel, with painted reclaimed wood and a greenhouse courtyard which is particularly nice on a summer's evening. The restaurant doesn't take reservations for groups less than six, so if it's just a couple of you put your name down
This is about as far as an Indian restaurant in London could get from a high-street joint churning out fluorescent-coloured tikka masala. At Ganapati, the south Indian cooking is inspired by Kerala, Tamil Nadu and Karnataka; the standout Naranga fish curry is made with sea bass and cooked in ground coconut and spices. Interiors are simple, with long wooden tables and schoolroom-style fold-out chairs - not a white tablecloth in sight.
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