"But you know that we can do better than that. Increasingly, options aimed at groups with mixed dietary requirements are popping up - cool, grown-up restaurants where the fact that the menus cater to veggies or vegans is standard. These spots, best represented by London-born chains Bubala, Hoppers and Dishoom, are opting to pass on the hemp-based interiors in favour of a more modern, convivial vibe."
"Fine-dining-wise, Guathier and Pied à Terre are old faithfuls for world-class meals in the capital, while upstart AngloThai has made the deliciousness of its vegan tasting menu a founding tenet of its philosophy. These spots are so good that anyone would wonder why we all had to suffer the indignity of unmarinated tofu for so long. There are, of course, plenty of vaunted establishments that haven't quite made our shortlist."
London provides a wide-ranging vegan and plant-based culinary scene that extends across mainstream and specialist venues. Major chains and institutions, from McDonald's to The Ivy, regularly include plant-based dishes on their menus. Modern, grown-up restaurants catering to mixed-diet groups—exemplified by Bubala, Hoppers and Dishoom—prioritize convivial design over stereotypical hemp interiors. Fine-dining options such as Guathier, Pied à Terre and AngloThai deliver exceptional vegan tasting experiences. Casual fakeaway-style eateries and laidback vegan cafés, including King Cook Daily, Temple of Seitan, The Waiting Room, Black Cat and Eat of Eden, serve approachable plant-based food for everyone. Vegans avoid all animal products, while plant-based menus emphasize whole foods and may not be certified vegan but exclude animal-derived ingredients.
Read at CN Traveller
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