"Big Spoon Roasters was co-founded in 2011 by two nut butter lovers, Mark and Megan, who originally sold their products at bicycle races and farmers markets. The company's mission is rooted in creating food that's good for people and the planet. To do so, Big Spoon Roasters sources high-quality ingredients from sustainable farmers that share their values, pays workers fair wages, and touts a "nearly waste-free" production process that includes the use of recycled paper labels and cruelty-free cleaning products."
"Nut butter is one of my major food groups. If I don't have a jar in my pantry, all is wrong in the world. I'd recently tried a new-to-me jar of chocolate almond butter (it tastes like fudgy brownie batter!), and was on the hunt for my next nutty spread. Enter: Big Spoon Roasters. I love options! And after tasting my way through the mini jars, there's one I can't wait to reorder - in a much larger size."
Big Spoon Roasters offers a Carrot Cake Almond & Walnut Butter made from almonds, walnuts, warming spices, and maple syrup. The company was co-founded in 2011 and sources high-quality ingredients from sustainable farmers, pays fair wages, and uses a nearly waste-free production process with recycled paper labels and cruelty-free cleaning products. Each jar or bar is roasted, toasted, measured, and mixed by hand, and the product is gluten-, soy-, GMO-, refined sugar-, and palm-oil-free, vegan, and made with bee-friendly almonds. The spread features prominent cinnamon, nutmeg, and allspice, with almonds and walnuts providing a nutty backdrop and maple syrup adding balanced sweetness.
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