"Sublimotion sits in a rather unusual location for a fine-dining restaurant. It's located inside the Hard Rock Hotel in Ibiza, Spain, a luxury resort destination in the Mediterranean most famous for its raucous parties and club scene. But Sublimotion embraces a dining experience just as loud, showy, and entertaining as the island's famous nightlife, going beyond food to present a multi-sensory meal that includes lights, choreography, and even virtual reality headsets."
"The meal itself is a 20-course tasting menu, with each dish being themed around a new setting that changes using projection screens on the walls. And all this dinner and show will cost you is $2,380 per person. Founded in 2014, Sublimotion is run by Michelin-starred chef Paco Roncero, who is consistently listed as one of the best chefs in the world. The exclusive restaurant seats only 12 people at a time, and the entire dining experience lasts about three hours."
High-end dining prices often reflect atmosphere, service, and theatrical presentation as much as ingredients. Sublimotion in Ibiza offers an extreme example of experiential gastronomy, combining a 20-course tasting menu with lights, choreography, projection screens, and virtual reality headsets to create changing themed settings. The restaurant sits inside the Hard Rock Hotel and charges $2,380 per person for a roughly three-hour, multi-sensory show. Founded in 2014 and run by Michelin-starred chef Paco Roncero, Sublimotion seats only 12 guests per service and keeps its menus closely guarded due to exclusivity and constantly changing presentations.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]