The Overlooked Chain Serving What Some Call The Largest Fish And Chips They've Ever Seen - Tasting Table

"Fish and chips isn't just a British favorite that you have to seek out at local pubs stateside. The crispy, beer-battered filets served over a bed of crunchy french fries is a menu item you can find at many seafood chains around the United States. And the chain restaurant with some of the largest fish and chips customers have ever seen is McCormick & Schmick's."

"Not only do you get great value for your money at this steak and seafood chain, but the portion sizes are enormous. What's more is that the large quantities don't sacrifice the quality of your meal. The beer-battered fish is a giant filet of cod served over a bed of fresh, seasoned fries with a side of homemade tartar sauce and coleslaw."

McCormick & Schmick's, founded in 1974, delivers a luxurious steak-and-seafood dining experience at accessible prices. The chain is known for exceptionally large portions, especially a giant beer-battered cod filet served over seasoned fries with homemade tartar sauce and coleslaw. Large servings consistently maintain high quality and flavorful preparation, occasionally featuring a southern-style spice in the batter. Five-star TripAdvisor reviews highlight both size and taste. The restaurant costs more than a typical chippy but provides notable value through quantity and quality. Seafood offerings, including shrimp cocktails, receive strong customer and critic approval.

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