The Salusbury, Queens Park

"Queen's Park has long boasted a clutch of proper locals, but few carry the fond memories and weekend clatter of The Salusbury. Now reopened under the stewardship of Gareth Cooper, Alex Payne, and Jon Drape, the pub has been reimagined with a deft blend of restaurant polish, bar energy, and unpretentious pub soul. Executive Chef Tarryn Bingle brings a quietly assured culinary touch, honed in the Michelin-starred kitchen of La Trompette,"

"The design, overseen by Natasha Hidvigi Design, adds subtle flourishes that make the space feel both sophisticated and welcoming. There's a confident French-bistro elegance here without losing the beat of a proper local, and a soundtrack courtesy of vintage Tannoy speakers ensures the pub's heart still hums to its own tune. Inside, the layout cleverly balances pub and restaurant life: a proper drinkers' bar on one side, the dining room on the other, and a bar tucked neatly at the rear, creating an intimate dining experience."

"My friend, in the mood for a beer, was impressed by the craft selection and settled on a nostalgically old-school Double Diamond ale. I, on the other hand, opted for a vodka martini, served in a delicate, gleaming glass that struck just the right note a crisp, stylish start to our meal. Although the Hugo Spritz and a seasonal Fig Leaf Daiquiri also sounded tempting."

Reopened under Gareth Cooper, Alex Payne and Jon Drape, The Salusbury blends restaurant polish, bar energy and unpretentious pub soul. Executive Chef Tarryn Bingle draws on Michelin-starred experience from La Trompette to shape the menu. Refurbished interiors include olive-green banquettes, leather booths, pale plaster-panel walls and hand-stitched napkins, with design by Natasha Hidvigi Design. The space balances French-bistro elegance with the warmth of a proper local, supported by vintage Tannoy speakers. The layout separates a drinkers' bar, a dining room and a rear bar to accommodate both bar life and intimate dining. Drinks range from craft beers to cocktails, and highlights include rosemary focaccia and delicate Parmesan churros.

Read at www.london-unattached.com