"The Sweet Potato Pancakes joined the Cracker Barrel breakfast menu on January 16, 2012, as part of a limited-time winter lineup. For $6.19, you could get three pancakes with that classic orange sweet potato hue, served with brown sugar cinnamon butter and syrup. An extra $1.50 would earn you two eggs on the side, plus your choice of turkey sausage, bacon, or sausage patties. During the dish's run, Cracker Barrel also sold its own Sweet Potato Pancake Mix in the store section of its restaurants."
"Reviews for the flapjacks were positive, calling them scrumptious and flavorful with a dense yet fluffy texture that was somewhat cake-like. "These pancakes are the best. Almost like eating dessert," wrote one fan on Facebook. Another commenter said the "cinnamon butter is [a] great accent." Considering that the classic buttermilk pancakes are the best Cracker Barrel breakfast item, the sweet potato version was indeed delicious - but the great feedback wasn't enough to earn the dish a permanent stay."
Cracker Barrel introduced Sweet Potato Pancakes to its breakfast menu on January 16, 2012 as a limited-time winter offering. The plate cost $6.19 for three orange-hued pancakes served with brown sugar cinnamon butter and syrup. For $1.50 more, customers could add two eggs and choose turkey sausage, bacon, or sausage patties. The chain sold a Sweet Potato Pancake Mix in its store area during the run. Reviews described the pancakes as scrumptious, flavorful, and dense yet fluffy, with cinnamon butter called a great accent. The item was removed on February 29 after about six weeks.
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