"Forget Texas Roadhouse's boring old blooming Cactus Blossom appetizer. The fast-growing steakhouse apparently has a wild secret menu offering that is mouthwatering and pure comfort food. The Pulled Pork Cactus Blossom ups the onion game and fully transforms the eatery's popular dish into something brand new. The item involves topping the fried crispy onion strips with juicy pulled pork bites for a supplementary layer of meaty protein."
"To order this version of the veggie meal, ask your waiter to add the pork and drown it in zesty BBQ sauce. But keep in mind that adding the meat will increase the price by about $8. The plate can be further customized by incorporating ingredients such as melty cheese, onions, mushrooms, and spicy jalapeño peppers. For a Canadian poutine-inspired meal, top the piggy Blossom with gravy and hot cheese."
The Cactus Blossom is a deep-fried, battered onion cut into petal-like slices, inspired by Southwestern cactus imagery and comparable to Outback's Bloomin' Onion. The Pulled Pork Cactus Blossom adds juicy pulled pork bites atop the crispy onion and is typically finished with zesty BBQ sauce. Customers can further customize the plate with melty cheese, onions, mushrooms, spicy jalapeño peppers, or gravy and hot cheese for a poutine-style version. Alternatives such as ribs or shrimp may be available as garnishes. Adding pulled pork increases the price by about $8. The dish is served with a choice of Cajun Ranch or regular Cajun sauce.
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