"We churn our own butter, roll our own oats and support a root to leaf ideology, meaning that if an animal dies or a vegetable is harvested for food we will maximise its entire potential, respectfully."
"Silo is not just a restaurant. It's an idea, an artwork, a zero-waste blueprint... But exhibitions don't last forever. Silo was never meant to be static. It was meant to provoke, to inspire change."
"And we're not disappearing. By closing the doors of Silo London, we open the way for a Silo World Tour - a series of collaborations and pop-ups that will bring our zero-waste philosophy to new cities and communities around the world."
Silo began in Brighton in 2014 and relocated to Hackney Wick, East London, in 2019 above Crate Brewery on the River Lee Navigation. The restaurant operated a strict zero-waste model with no bin, upcycled furniture and an on-site fermentarium, churning butter, rolling oats and practising a root-to-leaf approach to maximise animal and vegetable use respectfully. Founder Douglas McMaster announced the closure on Instagram, describing Silo as an idea and a zero-waste blueprint that was never meant to be static. The team plans a Silo World Tour of collaborations and pop-ups to spread the philosophy. The last service will take place on December 20.
Read at Time Out London
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