These Donuts Aren't Sweet - They're Meant To Be Dipped Into Your Breakfast - Tasting Table

"Youtiao is long and thick in shape, with a crevice running down the middle. The deep-fried dough is a touch savory and prominently salty, with a warm hint of doughy scent peeking through."

"These Chinese donuts take on different identities across China and Southeast Asia. Originally, they are called youtiao in Mandarin, and yau char kwai in Cantonese."

"In Vietnam, they are called dầu cháo quẩy and are often found in pho and porridge eateries, where they are sliced into bite-sized pieces."

"If you've got eggs, flour, salt, baking powder, and water, or alternatively, a store-bought youtiao mix, you can already make youtiao at home."

Youtiao, also known as Chinese crullers, are long, thick, and savory donuts with a crispy exterior and airy interior. They are commonly enjoyed for breakfast in China, often dipped in hot soy milk or used in dishes like congee and cheung fun. In Vietnam, they are called dầu cháo quẩy and served in pho, while in Thailand, they are known as pa thong ko and enjoyed with sweetened condensed milk. Making youtiao at home requires basic ingredients and a lengthy refrigeration process.

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