Kolfuschgerhof, a family-run hotel in the Dolomites, was established by Josef Ebner in 1968. The hotel exemplifies the integration of Ladin, Italian, and Austrian cultures through its hospitality, stunning natural surroundings, and warm, rustic accommodations. With carefully designed rooms that feature large windows, oak flooring, and plush amenities, guests experience comfort alongside breathtaking views. The dining experience is distinctive, combining local Ladin and Mediterranean cuisines, along with an intimate wine cellar. The hotel's dedication to making guests feel at home underpins its longstanding success and reputation in the Alta Badia region.
For many, a stay in the Dolomites is a dream come true, but for Josef Ebner, it was a vision that became reality. Back in 1968, life in the Ladin valleys... was defined by none other than hard work and agriculture.
What makes this 78-key stay one of the best in the region is its rooms. Here, nature is brought in, thanks to massive windows and glass doors that frame the surrounding areas.
In terms of food, dining at Kolfuschgerhof is a treat in itself. The main restaurant serves a delicious mix of Ladin and Mediterranean dishes, with everything from fresh pasta and meat to local delicacies.
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