"The team takes pride in keeping those tablecloths smooth and crisp. Watching the staff swap out the top tablecloths between guests is almost like watching a short-form ballet: The linens are elegantly draped on the table, followed by a member of staff quickly bringing over a portable iron to gently steam the fabric and smooth out any wrinkles. And in just a few minutes, the table is meticulously reset."
"Spago, celebrity chef Wolfgang Puck's legendary restaurant in Los Angeles, is best known for two things: its iconic smoked salmon pizza and its impeccable hospitality. It's the type of place where the staff pays attention to every single little detail: Your water glass is always full; any lingering crumbs are swept away with ease between courses. Drop your spoon? Another one will appear quickly."
"So, which iron gets the job done? The staff relies on the Freemove Force, made by 140-year-old German appliance brand Rowenta. It is Rowenta's most popular cordless iron, with a continuous steam output for up to 40 minutes, and features a sleek, ergonomic design that's both display-worthy and blends in with its surroundings. If you weren't paying close attention to the dining room, you might not notice the six irons the restaurant keeps in ro"
Spago pairs iconic dishes with rigorous hospitality standards, emphasizing meticulous table presentation and rapid turnover. Each table uses two white tablecloths, and staff routinely smooth, steam, and swap top linens between guests. The team deploys portable irons and quick steaming to remove wrinkles and reset tables within minutes. The restaurant operates at high volume, seating hundreds daily and using hundreds of tablecloths on busy nights. To sustain efficiency and service standards, the staff relies on cordless steam irons with extended continuous steam, compact ergonomic design, and multiple units available for seamless operation.
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