The article describes a weeklong hiking trip along Japan's Izu Peninsula, known for its wasabi production, diverse culinary experiences, and natural beauty. Participants enjoyed various local dishes featuring wasabi, hiked through scenic landscapes including coastal cliffs and waterfalls, and relaxed in onsens. Guided by local experts, the group explored lesser-known areas of Izu, which are cherished by Japanese residents but still relatively undiscovered by international travelers. Highlights included breathtaking views of the iconic Mt. Fuji and engaging with the region's rich cultural and natural heritage.
"The scent of wasabi wafted faintly in the air as I walked by terraces filled with the distinctive plants in Japan's Izu Peninsula."
"It really is a hidden gem inside Japan," says John Sweeney, who lives in Izu and has been a Walk Japan tour leader for eight years.
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