Yera is a fine-dining restaurant located at Forestis in the Dolomites, designed to offer a unique dining experience that reflects South Tyrolean traditions. Created by executive chef Roland Lamprecht in collaboration with Forestis owners, it serves as a tribute to forest cuisine and the Celtic peoples who once inhabited the region. The name Yera signifies harvest, a symbol of abundance and reflection, and the restaurant is almost invisible, nestled in a cave and surrounded by a dense forest. The design seamlessly integrates with the natural environment, enhancing the overall dining experience.
Yera, the fine-dining restaurant at Forestis, is built into the mountainside and offers a sensory journey into South Tyrolean tradition, emphasizing forest cuisine and historical connections to the Celtic peoples.
The name Yera is derived from the Rhaetian Celtic word for 'harvest', symbolizing abundance and reflection, marking a time when nature's riches could be gathered, heralding new beginnings.
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