"[I]t fails to deliver that classic pepperoni taste. I blame most of it on the reduced-fat mozzarella cheese,"
"doesn't melt properly in the oven, leaving it with a gummy texture and a strange, extra milky taste."
"Piece of garbage. There was relatively no cheese and too much tomato sauce,"
"Unenjoyable [...] I love lean cuisines but seriously dawg this was nasty."
Lean Cuisine's personal French bread pepperoni pizza ranked last among eight frozen French bread pizzas. The pizza features reduced-fat mozzarella that fails to melt properly, producing a gummy texture and an extra milky taste. The advertised Parmesan-Asiago-Romano blend is effectively undetectable. The tomato-soup-like sauce is bland and lacks depth. The crust is noticeably thinner and less substantial than competitor offerings, resulting in a sad visual and mouthfeel. Online customer feedback describes the product as garbage, cardboard-like, and unenjoyable, citing too much sauce and insufficient cheese. The better-for-you formulation compromises traditional pizza qualities.
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