Bar Bucce occupies a railroad-adjacent corner in Little River as a combined pizzeria, bottle shop, wine bar, and contemporary Italian delicatessen. Jacqueline Pirolo curates a drinks program featuring rare sake, wines, liquors, and value-forward cocktails like the Pitcher O'Cola. The menu emphasizes a classic New Yorker Pie that showcases crust and pecorino, and local collaborations produce exclusive beers such as the Pirolo Pilsner. Meats are thinly sliced from a red hand-cranked flywheel slicer while retail shelves display wine, chocolate, and cookies. An indoor-outdoor bar leads to a backyard seating area where passing trains add energetic rumble. Blind Date with Bucce bottles and Pizza with Friends chef collaborations encourage playful discovery.
"As someone who lives above both a subway station and a pizzeria, I immediately felt the pull of Bar Bucce in Little River. The railroad-adjacent pizzeria and bottle shop from the team behind Macchialina is a thoughtful harmony of wine bar, restaurant, and contemporary Italian delicatessen. Michelin-award recipient Jacqueline Pirolo offers a drinks playground of high-value options and rare sake, wine, and liquors, all to be enjoyed with excellent pizza."
"Pitcher O'Cola ($50, serves 6) blends cherry cola and La Miraja "La Ribota" Chinato, an aromatized wine from Piedmont, Italy. It's a brilliant riff on kalimotxo, with low alcohol and high fun factor. The classic New Yorker Pie ($24) is humble enough to let that crust be the suit and the pecorino be the wristwatch. There is a focus on locally produced brews. Try the "Pirolo" Pilsner ($11), their exclusive collaboration with J Wakefield brewery, cheekily nicknamed the Franciacorta of beer."
Read at Eater Miami
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