"As someone who lives above both a subway station and a pizzeria, I immediately felt the pull of Bar Bucce in Little River. The railroad-adjacent pizzeria and bottle shop from the team behind Macchialina is a thoughtful harmony of wine bar, restaurant, and contemporary Italian delicatessen. Michelin-award recipient Jacqueline Pirolo offers a drinks playground of high-value options and rare sake, wine, and liquors, all to be enjoyed with excellent pizza."
"Pitcher O'Cola ($50, serves 6) blends cherry cola and La Miraja "La Ribota" Chinato, an aromatized wine from Piedmont, Italy. It's a brilliant riff on kalimotxo, with low alcohol and high fun factor. The classic New Yorker Pie ($24) is humble enough to let that crust be the suit and the pecorino be the wristwatch. There is a focus on locally produced brews. Try the "Pirolo" Pilsner ($11), their exclusive collaboration with J Wakefield brewery, cheekily nicknamed the Franciacorta of beer."
Bar Bucce occupies a railroad-adjacent corner in Little River as a combined pizzeria, bottle shop, wine bar, and contemporary Italian delicatessen. Jacqueline Pirolo curates a drinks program featuring rare sake, wines, liquors, and value-forward cocktails like the Pitcher O'Cola. The menu emphasizes a classic New Yorker Pie that showcases crust and pecorino, and local collaborations produce exclusive beers such as the Pirolo Pilsner. Meats are thinly sliced from a red hand-cranked flywheel slicer while retail shelves display wine, chocolate, and cookies. An indoor-outdoor bar leads to a backyard seating area where passing trains add energetic rumble. Blind Date with Bucce bottles and Pizza with Friends chef collaborations encourage playful discovery.
Read at Eater Miami
Unable to calculate read time
Collection
[
|
...
]