Breads Bakery and Van Leeuwen are launching a limited-edition rugelach ice cream on Friday, December 5, folding Breads' flaky, cinnamon-swirled rugelach into an ultra-creamy base. The flavor will appear in select Manhattan, Brooklyn, Queens and Long Island shops with single-scoop, two-scoop, three-scoop and hand-packed pint pricing. A one-day celebration will take place Saturday, December 6 at 1pm at Breads' Rockefeller Center location featuring free Chocogatos — hot chocolate topped with a scoop of the new flavor. Rugelach is a Polish-rooted Jewish pastry of rolled crescents filled with nuts, cinnamon, raisins, chocolate or jam. Van Leeuwen is opening a Flavor Lab in Greenpoint.
"Breads Bakery, the cult-favorite scoop shop, is rolling out a limited-edition rugelach ice cream this Friday, December 5, made with actual Breads Bakery rugelach. The new ice cream folds Breads' famously flaky, cinnamon-swirled pastries into its ultra-creamy base. It lands in select Manhattan, Brooklyn, Queens and Long Island shops just in time for holiday carb loading, priced at $7.45 for one scoop, $8.95 for two, $10.45 for three and $11.15 for a hand-packed pint."
"To mark the launch, both brands are celebrating with a sugar-forward block party. Breads is hosting a one-day event on Saturday, December 6, at 1pm at its Rockefeller Center outpost at 1230 Sixth Avenue. Expect free Chocogatos-that's a hot-cold two-step made with Breads' hot chocolate and topped with a scoop of the new flavor. If you're unfamiliar with rugelach, here's your crash course: the Jewish pastry has its roots in Poland and typically consists of rolled crescents filled with walnuts, cinnamon, raisins, chocolate."
Read at Time Out New York
Unable to calculate read time
Collection
[
|
...
]