"Silky salmon, chewy noodles, crisp vegetables: These cold noodle bowls are refreshing and satisfying, and don't require much effort. Something that I really love are these sesame-ponzu salmon noodle bowls. They are ridiculously easy to make because they use two really great supermarket ingredients: toasted sesame oil and ponzu. Then you bake the salmon at a really low temperature so it stays really soft and flaky. And the sesame oil and the sesame seeds add this savory, nutty deliciousness."
"Something that I really love are these sesame-ponzu salmon noodle bowls. They are ridiculously easy to make because they use two really great supermarket ingredients: toasted sesame oil and ponzu. Then you bake the salmon at a really low temperature so it stays really soft and flaky. And the sesame oil and the sesame seeds add this savory, nutty deliciousness. So then in your bowls, you add your noodles, your salmon and then as many crispy, crunchy, juicy raw vegetables as you like."
Cold sesame-ponzu salmon noodle bowls pair silky baked salmon with chewy noodles and crisp raw vegetables for a refreshing meal. The preparation relies on two supermarket ingredients: toasted sesame oil and ponzu, which provide savory, nutty, and tangy flavors. The salmon is baked at a low temperature to remain soft and flaky. Sesame oil and sesame seeds contribute additional nutty richness. The bowls are assembled by adding noodles, salmon, and as many crunchy, juicy raw vegetables as desired. The result is an easy, satisfying cold noodle bowl that requires minimal effort.
Read at www.nytimes.com
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