"But Wildgrain is my secret weapon. It allows me to get homemade bread baking stolen valor. Wildgrain is a food delivery service, but unlike the other services that offer a microwave TV-dinner vibe and a sad life of counting counting calories or "macros," Wildgrain makes your life measurably better. It partners with independent bakeries to deliver high-quality bread, pastries, and pastas to your door."
"The bread and pastries are meant to be frozen because they're parbaked-meaning they're almost all the way baked, but before they are done, they're frozen for freshness. When you pop your Wildgrain croissants in the oven to warm them up for breakfast, they come out tasting like you just rolled the dough and made them yourself. Fresh baked goods, from a professional baker, are delivered to your front door. This is what all of humanity's technological advancement was for."
Wildgrain partners with independent bakeries to ship parbaked, frozen bread, pastries, and pastas for home finishing. The parbaked method preserves freshness by nearly completing baking before freezing so final warming produces bakery-quality textures and flavor. Every order includes a complimentary box of croissants that bake into golden, buttery, flaky pastries. Product selection ranges from sourdough, rye, and hot dog buns to butternut squash ravioli, biscuits, and indulgent chocolate chip cookies. Frozen delivery enables longer storage and convenient oven-finished results without in-home baking skill. The service emphasizes artisanal quality, convenience, and consistent fresh-baked outcomes delivered to the doorstep.
Read at Esquire
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