Chef Kwame Onwuachi, an acclaimed chef known for winning a James Beard Award and being a Top Chef champion, is launching Maroon, a groundbreaking steakhouse in Las Vegas set to open in late 2025. The restaurant will showcase Afro-Caribbean flavors, particularly focusing on Jamaican cuisine, distinguishing itself from his previous establishments such as Tatiana in New York. Maroon's menu will include live-fire cooking, jerk rubs, and unique sauces, reflecting rich cultural influences, particularly the historical Maroons of Jamaica who created self-sustaining communities. The restaurant will occupy the space formerly held by José Andrés's Bazaar Meat.
At Maroon, Onwuachi's menu will feature live-fire cooking, jerk rubs, dry-aged cuts, scotch bonnet-infused sauces, grilled seafood, and sides that draw on West African, Jamaican, and Creole traditions.
Chef Kwame Onwuachi is developing Maroon, a Caribbean steakhouse in Las Vegas that integrates Afro-Caribbean heritage with the city’s vibrant dining scene, set to open in late 2025.
Collection
[
|
...
]