Michelin added 11 Los Angeles restaurants and additional Southern California selections in San Diego, Santa Barbara, and Palm Springs to the California Michelin Guide. The newly listed restaurants are eligible for further recognition, including Michelin stars or a Bib Gourmand, at the 2026 Michelin ceremony. The ceremony will be held in San Diego on June 24. Los Angeles additions include Miura, Alto, Casa Leo, Electric Bleu, Kojima, Lielle, Lynx, the Mulberry, Sonoratown, Sora Craft Kitchen, and Good Alley. San Diego adds Lucien. Santa Barbara adds Monte’s. Palm Springs adds Alice B., featuring chefs Mary Sue Milliken and Susan Feniger.
"On May 20, 2026, Michelin announced that 11 Los Angeles restaurants, as well as Southern California selections in San Diego, Santa Barbara, and Palm Springs, would join the California Michelin Guide. These new additions are in contention for further recognition including Michelin stars or a Bib Gourmand at the 2026 Michelin ceremony, which will be held in San Diego on June 24."
"New Los Angeles additions to the Michelin Guide include Miura, a Beverly Hills omakase restaurant from chef Derek Wilcox; Alto, a live-fire restaurant in Studio City drawing influence from Argentina and Uruguay; Casa Leo, a charming Los Feliz Spanish restaurant from Bazaar alum Joshua Whigham; Mar Vista California French bistro Electric Bleu; Kojima, Sawtelle's celebrated eight-seat sushi counter from chef Hayato Kojima; Lielle, a California-Nordic tasting menu restaurant from Marcus Jernmark, one of Sweden's most celebrated chefs; Joshua Skenes' new Arts District pizza and cocktail destination Lynx; Sawtelle Korean American hotspot the Mulberry; flour tortilla and taco specialist Sonoratown; Downtown's Sora Craft Kitchen, which serves Anatolian and Turkish dishes; and Rosemead's modern dumpling destination, Good Alley."
"In San Diego, chef Elijah Arizmendi's La Jolla tasting menu restaurant, Lucien, which opened in July 2025, joins the guide. Santa Barbara's contemporary Korean restaurant Monte's and Palm Springs' Alice B., from renowned chefs Mary Sue Milliken and Susan Feniger, also join the guide."
Read at la.eater.com
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