Hotel El Roblar, a historic venue that opened in 1919 and recently renovated, now features three dining spots: Condor Bar, La Cocina, and Snug Bar. The restaurants offer a blend of California-Mexican cuisine, with a focus on quality ingredients such as smoky meats from a Santa Maria grill. The design reflects Spanish Revival architecture, enhanced by modern amenities including a pool and boutique rooms. The venture is led by seasoned restaurateurs who emphasize their collaborative effort and dedication to creating a unique culinary experience.
The newly opened dining options at Hotel El Roblar include the Condor Bar, which serves smoky meats from a Santa Maria grill, catering to hotel guests.
Los Angeles restaurateurs have launched the Condor Bar, La Cocina restaurant, and Snug Bar within the recently renovated historic Hotel El Roblar, featuring California-Mexican cuisine.
Originally opened in 1919, Hotel El Roblar has undergone significant renovations and now operates as an adults-only spa hotel, combining a historical charm with modern amenities.
Ebbink and Boudet collaborated closely on the hotel's reopening, emphasizing that the restaurants and bars reflect their vision and dedication to the culinary experience at the hotel.
Collection
[
|
...
]