Rosmarino has opened in San Ramon, revitalizing the space of the former Gianni's with new owners Theresa Schreiber and chef Margarito Paz. The restaurant features a small Californian-Italian menu that includes an array of five appetizers, five pasta dishes, and five main courses, all made in-house. Key highlights include popular fresh pasta dishes, a well-received tiramisu dessert, and a selection of unique cocktails inspired by Italian flavors. Schreiber plans to expand the menu in the future while maintaining the restaurant's focus on quality and tradition.
Owner Theresa Schreiber emphasized the importance of retaining the restaurant's essence while making cosmetic improvements, creating a bright and welcoming atmosphere without altering the original layout.
The new menu at Rosmarino reflects a Californian-Italian influence, featuring fresh and made-to-order dishes like lasagna and frutti di mare, all crafted in-house by Chef Margarito Paz.
Rosmarino’s cocktail program showcases Italian spritzes and classic cocktails, highlighting unique creations like the Italian sidecar, a blend of aged cognac, lemon juice, walnut liqueur, and a sugar rim.
Owner Theresa Schreiber expressed her enthusiasm for the restaurant’s future, mentioning plans to expand the menu while maintaining a focus on high-quality, fresh and locally-inspired dishes.
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