The 2025 season at Dodger Stadium introduces several innovative food options, notably the Slugger, a 16-inch jalapeño cheddar sausage served with fries for $40. This new item, developed by executive chef Christine Gerriets, is intended to be a memorable experience for fans attending games. The Slugger's impressive size and unique presentation sparked conversations among fans, with many intrigued by its value. In addition to the Slugger, other new offerings include a Korean fried chicken bowl, loaded baked potatoes, and takoyaki, aiming to elevate the dining experience at the stadium.
The Slugger, a 16-inch sausage dog at Dodger Stadium, captures attention, showcasing how food experiences can become a talking point at events.
Executive chef Christine Gerriets created the Slugger to be a 'wow item' that diners would remember, emphasizing the importance of novelty in stadium cuisine.
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