Francesco leads a masterclass for chef apprentices at The Felix Project, training young people to become professional chefs. The charity's initiative focuses on unemployed school leavers, providing them hands-on experience in cooking and meal preparation. Francesco, a supporter of The Felix Project since its inception, emphasizes the importance of the King's support for the charityâs mission. Partnering with Alivini food suppliers, who donate surplus food, further enhances the apprenticesâ training and meal preparation, ensuring quality food reaches those in need while reducing food waste.
I am passing my experience to the next generation, Francesco said. We are helping these young people find jobs by learning how to cook some of my favourite dishes.
The charity is helping young people find work in the restaurant trade. His own career has included some of the most celebrated kitchens around the world.
It's important that any surplus food we have doesn't end up wasted. Working with the Felix Project means many more people are getting to try premium Italian foods.
The apprentices get a life-changing chance for professional training in the restaurant industry, learning from experienced chefs like Francesco.
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