The loquat, a fruit native to China, is thriving in California's Bay Area, especially during late spring and early summer. Raffy Espiritu, who has a loquat tree in his Milpitas backyard, describes the fruit's unusual combination of flavors and appealing appearance. Loquats, known by various names around the world, are popular in subtropical regions and contribute to local culture. Although there's no official count of loquat trees in the area, San Francisco is speculated to have about 2,700, indicating their significance in the urban gardening landscape.
The loquat fruit is a stunning mix of familiar flavors and is adored for its unique taste and vibrant appearance, cherished by many in California.
Raffy Espiritu describes his loquat tree as 'very, very awesome,' celebrating the fruit's beauty and the joy it brings during the harvesting season.
Loquats thrive in subtropical climates, especially in California's Bay Area, showcasing a connection between local culture and diverse agricultural practices.
With San Francisco rumored to be home to around 2,700 loquat trees, this fruit symbolizes a rich tradition within urban and suburban landscapes.
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