As spring unfolds, Coachella invites 125,000 attendees to enjoy a weekend filled with music and culinary delights. Under the blazing sun, artists like Lady Gaga and Megan Thee Stallion perform while festival-goers indulge in flavorful dishes from renowned vendors. The Terrace, positioned by the iconic Ferris wheel, showcases diverse cuisine, including Salvadoran pupusas from FiveO3 and Cambodian-style wings from Shlap Muan. With an expansive selection, Coachella has become a notable gastronomic event alongside its stellar music lineup, enticing food enthusiasts and music lovers alike.
The Terrace offers festival-goers a diverse dining experience, featuring a variety of delicious food options like FiveO3 Pupusas and Shlap Muan's Cambodian wings, perfect for Coachella's heat.
Coachella is not just about music; it has evolved into a culinary experience with incredible food vendors such as upscale restaurants serving gourmet dishes to festival-goers.
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