"Playita's blue and white stand looks like it was plucked straight from the beach with a handful of bright blue picnic tables and cheery ordering window. Cover the table with an array of raw and fried goods: Spicy shrimp- or fish-laden aguachile arrives piled tall on a tostada, while crispy fried tortillas wrap around shrimp for tacos dorados."
"One of my biggest food grievances occurs when a dish that's advertised as spicy does not deliver on heat. Thankfully, I had the opposite experience eating the chaat pocket at Kismet Rotisserie, a limited time collaboration dish with cookbook author Khushbu Shah that features fried paneer, chickpeas, and an unapologetically hot green chutney all packed into a fluffy pita."
Eater Los Angeles editors frequently dine out, discovering exceptional dishes worth sharing. This week, they recommend Playita Mariscos for its vibrant fish tacos and mariscos, featuring spicy aguachile and crispy tacos dorados. The casual beach-like atmosphere enhances the experience. Additionally, Kismet Rotisserie offers a chaat pocket with fried paneer, chickpeas, and a spicy green chutney, complemented by crispy sev and cooling yogurt sauce. These dishes exemplify the diverse culinary landscape of Los Angeles.
Read at Eater LA
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