Eater LA's editors highlighted outstanding dishes from their dining adventures, featuring Baekjeong's chadolbaegi as a top recommendation. Located in Koreatown, Baekjeong has returned with a new, spacious and stylish venue that enhances the dining experience. The chadolbaegi, or sliced brisket, is described as tender and flavorful, especially when paired with the soy wasabi sauce. The menu also introduces exclusive options catering to the local crowd, and despite other locations being accessible, the Koreatown venue's vibrant atmosphere makes it a dining destination.
The chadolbaegi at Baekjeong is tender and bursting with juicy flavor, perfectly complemented by the soy wasabi sauce, making it a must-try at Korean barbecue.
Baekjeong's new Koreatown location offers a spacious, street-inspired interior and a unique menu, ensuring a delightful barbecue experience in Los Angeles.
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