The 2026 World Cup begins in Los Angeles on June 12, while June gloom and vacation planning set the mood after Memorial Day. A weekly Food team schedule includes guides and a regular column by Jenn Harris covering topics like secret ice cream pop-ups and robots manning woks. Reviews are based on multiple paid meals and feed into the annual 101 Best Restaurants in Los Angeles guide. Recent reviews include Ten No Meshi’s Kyoto beef specialist on Sawtelle Boulevard, Wilde’s shift from “British” branding toward lighter, label-defying menus, and Lucia’s new chef Cleophus “Ophus” Hethington with jerk lamb shank and arroz con frijoles.
Read at Los Angeles Times
Unable to calculate read time
Collection
[
|
...
]