Mindy Woods, a Bundjalung restaurateur and former MasterChef contestant, has made history as the first Australian to win an international Champions of Change award, recognized for her dedication to sharing Indigenous culture through food. The award, part of the World's 50 Best Restaurants program, acknowledges her efforts with the Karkalla On Country initiative in Byron Bay. Woods aims to connect people to culture and sustainability through culinary experiences using native ingredients. Other winners included Italian chefs training migrants and a Brazilian chef focusing on undervalued meat cuts. The award includes financial support for Woods' initiative.
I believe food is a powerful way to connect people to culture, land, and history, said Woods. My goal is to continue creating spaces where we can all come together, embrace native and locally grown ingredients that not only honour the environment but also preserve the sustainable practices that have been passed down through generations.
We are excited to support the continued development of her invaluable contributions, said Drew.
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