CERU, a new restaurant in Farringdon, London, features Levantine-style cuisine, completely gluten-free aside from optional pita bread. The husband-and-wife team focuses on vibrant flavors, accommodating vegetarians and meat lovers alike. The restaurant boasts a lively atmosphere with colorful decor and large windows to allow natural light in. Perfect for sharing plates, CERU is ideal for lunch or dinner, aiming to attract local workers. With a carefully curated drink menu and a beautiful interior, it promises a delightful dining experience.
The menu is entirely gluten-free, aside from the offer of pita bread, making it a delight for both gluten-sensitive and general diners.
CERU's vibrant décor and inviting atmosphere enhance the Levantine-style dining experience, perfectly complemented by their health-conscious, diverse menu.
Collection
[
|
...
]