"Impala, after all, is a Super 8 restaurant, the group that has, among others, Tomos Parry's Brat in Shoreditch, which has been constantly, unfalteringly brilliant since 2018."
"In any normal restaurant review, it would have been common to have by now established what type of food Impala actually cooks... but in this odd, dreamy and defiantly dark nook in Soho, narrowing down its origin story is not quite that simple."
"This food is extraordinary: Impala's langoustine kibbeh with sun-dried wheat and perilla leaf. We choose a beef tartare with a smoky, sweet Tunisian harissa and crunchy chunks of deep-fried bread as brittle as pork crackling."
Impala, a new restaurant in Soho, is part of the Super 8 group known for its successful ventures like Brat and Kiln. Executive chef Meedu Saad, previously head chef at Kiln, presents a menu that blends North African, Middle Eastern, and Mediterranean influences. Dishes include unique offerings like bird's tongue pasta and langoustine kibbeh. The dining experience is enhanced by a dark, atmospheric setting that challenges diners to engage with the menu creatively, making it a standout culinary destination in London.
Read at www.theguardian.com
Unable to calculate read time
Collection
[
|
...
]