"Recently opened on the Strand, Le Nusa (meaning 'archipelago') is taking inspo from Indonesia's many regions and traditions but presenting the cuisine in a contemporary way. The interior design reflects this philosophy with Batik patterns, woven textiles and references to suntiang (golden headdresses) and gebyok (Javanese carved wooden partitions) throughout the space. The menu, which blends French technique with Indonesian flavours, includes dishes like:"
"Udang Jeruk Bali - prawns, pomelo, lime and chilli Bebek Sambal Andaliman - pan-seared duck breast, green chilli and andaliman pepper Soto Betawi - coconut milk broth with ox tongue, tomato and melinjo crackers Tongseng Kambing - lamb shank in a Javanese curry Se'i Sapi - smoked brisket with sambal luat and basil Deconstructed Kolak Pisang - caramelised banana, pandan, coconut milk and coconut ice cream"
Le Nusa sits on the Strand in London and presents contemporary Indonesian cuisine inspired by the archipelago's regional traditions. The interior features Batik patterns, woven textiles, and references to suntiang and gebyok that echo Indonesian craft. The menu combines French technique with Indonesian flavours and offers dishes such as Udang Jeruk Bali, Bebek Sambal Andaliman, Soto Betawi, Tongseng Kambing, Se'i Sapi and Deconstructed Kolak Pisang. A pre-theatre set menu offers two courses for £32 or three courses for £39. The address is 227-228 Strand, London WC2R 1BE and the website is lenusa.co.uk.
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